Pancakes
Ingredients
- 125g plain flour
- 2 free range eggs
- 300ml semi skimmed milk
- 25g unsalted melted butter, plus extra for frying
- 1 tbsp oilTo serveLemon juice and sugar are the traditional options, or you could try fruit compote or chocolate sauce.
Method
- Sieve the flour into a bowl and make a well in the middle. Crack the eggs into the well and whisk - some flour will be incorporated into the eggs as you whisk.
- Slowly pour the milk into the well and continue whisking. The flour will fall into the liquid so keep whisking until you have a smooth batter.
- Add the batter mix, cover and leave to stand for about 30 minutes.
- Put 1 tsp of oil and a little butter into a frying pan over a medium heat, pouring any excess out of the pan.
- Use a ladle to pour a little mixture in to the pan, move the pan around until the base is covered with batter and pour out any excess.
- Cook for a couple of minutes, flip the pancake and cook for a further minute. Repeat with the rest of the pancake mixture.
- Serve with lemon juice and sugar, fruit compote or chocolate sauce.
Ideas for delicious pancake fillings
Savoury pancakes
Cheese and ham
Take a packet of our Truly Irresistible Ham and tear it into bite-sized strips, grate some Truly Irresistible Gould’s Farmhouse Cheddar and spread both ingredients evenly in the centre of your freshly tossed pancake. Fold in half and half again to create a delicious and easy-to-eat triangular pancake.
Mixed roasted vegetables
Roasted vegetables make a delicious savoury pancake filling and are a great option for a quick dinner. While you are letting your pancake batter rest, roughly chop a selection of vegetables (leeks, peppers, courgettes and butternut squash work well), season and toss lightly in olive oil, and place in a pre-heated oven for 30 minutes.
Bacon and maple syrup
This sweet and savoury combination is absolutely delicious, so long as you choose good quality bacon such as The Co-operative Truly Irresistible bacon and get it really crispy. Simply drizzle with maple syrup and wrap in a warm pancake.
Sausages and marmalade
Another sweet-savoury combo that really works. Grill some Truly Irresistible fresh pork sausages, and once they are crispy, smother with marmalade and use as a deliciously different filling for your pancakes.
Sweet pancakes
Chocolate and banana
Melt some Fairtrade milk chocolate in a glass bowl over a pan of boiling water, and once done, add slices of fresh banana and smother on your pancakes for a delicious topping.
Blueberries and crème fraiche
The healthy option! Mix a handful of fresh blueberries with a dollop of low-fat crème fraiche and wrap in a pancake – delicious as a dessert.
Vanilla ice cream with apple sauce and cinnamon
Make a stack of pancakes and have them ready to fill with a dollop of vanilla ice cream, a spoonful of apple sauce and a sprinkling of cinnamon.