Poached Egg Salad

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 4
Preparation: 10 minutes
Cooking Time: 10 minutes



Ingredients

  • 1 ciabatta loaf, cut into small pieces
  • 1 tbsp olive oil
  • 4 free range eggs
  • 2 little gem lettuces
  • 200g ripe tomatoes, quarteredFor the dressing
  • 1 tbsp vinegar
  • 3 tbsp olive oil
  • ½ clove garlic, peeled and crushed
  • 1 tsp mustard

Method

  1. Preheat the oven to 180°C/fan 160°C/Gas 4.
  2. Put the ciabatta in a roasting dish, add oil and bake for 10 minutes.
  3. Make the dressing by whisking all the ingredients together. Set aside.
  4. Crack 1 egg into a cup and pour into a pan of simmering water.
  5. Add a pinch of salt. Repeat. Cook for 2 minutes.
  6. Divide lettuce, tomatoes and ciabatta between 4 plates. Add the poached eggs and drizzle over the dressing.


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