Seafood Paella
Serves: 4
Preparation: 15 minutes
Cooking Time: 30 minutes
Ingredients
- 1 onion; roughly chopped
- 1 red pepper; cored, deseeded, cut into chunks
- 2 garlic cloves; chopped
- 400g can The Co-operative chopped tomatoes
- 1 tsp tumeric
- 300g The Co-operative easy cook long grain rice
- 1 litre hot vegetable stock; made with 3 stock cubes
- 200g The Co-operative cooked and peeled prawns
- 150g The Co-operative Irresistible British garden frozen peas
- 1 lemon, cut into wedges
Method
- Put the onion and pepper in a large frying pan with 150ml water. Bring to the boil and simmer for 10 mins until the onion is soft and almost all the water absorbed.
- Stir in the garlic, tomatoes and turmeric and cook for 2 mins. Add the rice and stock. Bring to the boil and simmer, uncovered, for 10 mins.
- Scatter the prawns and peas over and cook for 5-6 mins, stirring occasionally until stock has been absorbed and rice is tender. Serve with lemon wedges.
